Finally, it has a high protein content of very high quality and digestibility due to proteolysis that occurs during the maturation of this product. Recent studies indicate that in addition, it is a product hypocaloric, not fattening and it is recommended in any slimming diet. Alike, trace elements (primarily Fe and Zn) provide very beneficial effects, among others, kids, athletes, people with anaemia and as anti-stressful.

      According to current dietary recommendations, not an excessive energy intake or an increased risk of cardiovascular disease, but studies such as that conducted by Professor. John F. Macias, show that their daily consumption, moderate rates, significantly reduces blood pressure.