IBERIAN ACORN PORK SHOULDER RESERVE

      Iberian Ham front pigs fed a free herbal and exclusively acorn that becomes a product which highlights its exquisite aroma and delicate flavour. It presents numerous infiltrations of fat, giving rise to veining typical of Iberian products, which determines its juiciness and tenderness. Having a high concentration of oleic acid, about 60% fat and rich in monounsaturated fatty acids make this product an excellent cardiovascular protector.

      Iberian Acorn Pork Shoulder, its fat is characterized by bright, pleasing flavour and aroma. It has low salt content and a slow process of healing craft in drying and natural cellars. It can be consumed in moderation in diets low in calories, so it does not harm in a hypocaloric diet, and is very healthy substitute for red meat in diets, given that 100 grams contain 43 grams of protein.